We picked up a large flat of raspberries at Costco this past week, like we often do. But this week I had the hankering to make some muffins with that giant clamshell of tastiness, so that’s exactly what the Q dude and I did.
I chose this recipe because of it’s amazing crumbled looking top, and when I read through the ingredients it called for wheat flour. I have to level with you guys… I have never used wheat flour before, in my life. I’ve had a bag of it sitting in my cupboard for far too long, so I figured I might as well use it before it goes bad on me… or something. I was very pleasantly surprised! Both by how yummy and dense the wheat flour made this recipe, and by how perfectly crumbly the topping turned out. [Read more...]