Do you ever have those weekend where things are just kinda off? I experienced that with my cooking this weekend:
Friday I was craving burgers and luckily had a few in the fridge so I grilled them up for dinner. They looked plenty done to me, but when I brought them in and cut into one it was still pink. I had already put the cheese on it and didn’t want it melting all over the grill so I had to finish them in the microwave – meh. Food incident number one.
Saturday for lunch I brought out my leftover halibut and was just about to put it in the microwave when it suddenly slipped out of my hands and fell all over the floor. Food incident number two.
Later on Saturday I decided that brownies were a necessity so I made up my new favorite recipe and sat back waiting for delicious tasty treats. I must not have whipped them up enough because they came out a little too hard and a little too flat. Incident number three.
Saturday evening was girls night with my sister. We stopped by a wedding reception, went and saw this movie and then grabbed dinner at Tomatina – my fave little Italian restaurant. Yum Yum.
Luckily I didn’t have to do any cooking on Sunday but I did manage to mess up a cup of lemonade. It was just one of those weekends. Ya know?!?